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Hector Iglesias
Hector Iglesias
Buenos Aires, Capital Federal, ARGENTINA
Current  
Past Experiences Consultant - Formerly: Latin America Project Leader at Unilever de Argentina S.A.  
Latin America Proyect Leader for Soy-based products at Unilever de Argentina S.A.  
Beverage Manager at Unilever de Argentina S.A.  
Beverage Manager at Unilever de Argentina S.A.  
Dressings & Oils Manager at Unilever Bestfoods River Plate  
R&D Assistant manager at Corn Products Corporation ( Refinerías de Maíz _Argentina )  
General Manager at Multicrom S.A.  
Technical Manager at Multicrom S.A.  
Education University of Buenos Aires  
University of Buenos Aires  
Summary
Full Consultant Professor at the University of buenos Aires. Certified Food Scientist (IFT). 46 published papers in International Journals, one book ( Academic press, New York ), contributions to Food Enciclopedias. Ph in Chemistry. Three prizes. Many years of Research and Development in Food Science and Technology ( mainly Aw (water activity)). Professional Member of IFT )Institute of Food Technologists). Development of a new process for Mayonnaise Manufacturing and also for Mustard manufacturing ( continuous process). Development of a cholesterol free Mayonnaise as well as a Shelf Stable Cheese Spread.
What is keeping me up at night
Going over past papers and Journals.
My Expertise
External Contacts Network Contacts
Services/Skills Expertise:
Industrial Design 00
Innovation Leadership 00
New Product Research 00
Product Design/Prototype Development 00
Project Leadership 00
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Markets/Industries/Target Group Expertise:
-----None-----
Country Expertise:
ARGENTINA 00
How Others Have Offered to Help Hector Iglesias
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Past Experience
Consultant - Formerly: Latin America Project Leader :
Unilever de Argentina S.A.
Food and Nutrition
Jul 2010 -

Develop new products for different countries in LATAM. Try to solve problems that cannot be solved in other R&D facilities of the Company.

Latin America Proyect Leader for Soy-based products :
Unilever de Argentina S.A.
Food and Nutrition
Jan 2006 - Jul 2010

Keep acquainted of all the projects in the New Vitality Platform going on in all the countries of LATAM, establish priorities for each country and transfer best practices from one to another. Also trying to mantain the dead lines for each Project.

Beverage Manager :
Unilever de Argentina S.A.
Food and Nutrition
Jan 2003 - Dec 2005

In charge of developing products and processes for soy-based products.

Beverage Manager :
Unilever de Argentina S.A.
Food and Nutrition
Jan 2003 - Dec 2005

In charge of developing products and processes for soy-based products.

Dressings & Oils Manager :
Unilever Bestfoods River Plate
Food and Nutrition
Jan 2001 - Dec 2002

Development of different mayonnaises which were adopted by all the countries in LATAM. Development of a shelf life stable squeezable cheese spread. Now sold in the Philippines, U.S.A & Mexico. A patent for the shelf life stable squeezable cheese spread

R&D Assistant manager :
Corn Products Corporation ( Refinerías de Maíz _Argentina )
Food and Nutrition
Jun 1988 - Dec 2000

Development of different kind of mayonnaises, including a soy-based mayonnaise ( cholesterol free ), the first one in the Corporation. Development of a new process for the manufacure of mayyonnaise which halves the necessary investment. Development of a new continuous process for the manufacture of mustard products which also halves de starting investment and with several advantages compared with the traditional batch process.
Leader of the Latin American team of the Dressing Global Assessment (1997-1998)

General Manager :
Multicrom S.A.
Chemical Industry
Apr 1981 - Jun 1988

Took charge of the company that sold 40 tons. of pigmants & dyes per month, with a funded debt/asset ratio equal to 2.65/1, i.e. legally broken. Left it clear and selling 180 tons. per month. Development of a new blue phtalocyanine pigment. Design of a reactor, operating at 260°C, with liquid chlorine injected into it.

Technical Manager :
Multicrom S.A.
Chemical Industry
May 1977 - Apr 1981

In charge of the technical aspects of a dyes & pigments factory. Design of a new plant for the manufacture of phtalocyanine pigments, located 300 km. from Buenos Aires.

Recommendations For Hector Iglesias
Education
University of Buenos Aires :
Ph.D. in Chemistry
Chemistry
1971 - 1976
University of Buenos Aires :
Licenciate in Chemistry
Chemistry
1963 - 1970
Associations:
Contacts   6